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PRODID:-//TERMINALFOUR//SITEMANAGER V7.3//EN
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DTSTART:20200722T160000
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DESCRIPTION:The DSI-NRF Centre of Excellence in Human Development and the Global Health Research Institute together with partners will host this webinar. &nbsp;Panellists:
<br />&nbsp;Dr Julian May, DSI-NRF Centre of Excellence in Food Security │An overview of the impact of lockdown interventions on food security in South Africa
<br />Dr Chantell Witten, University of the Free State│ Policy analysis of the exacerbated children’s nutrition crisis and interventions that can be made
<br />Dr Elizabeth Kimani-Murage, DOHaD Africa and the African Population and Health Research Centre, Kenya │ The impact in Kenya on food insecurity and its implications for Kenya’s child nutrition plan
<br />Dr Asmaa El Hamdouchi, &nbsp;Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail, Morocco│ Impact of Covid-19 on food security in Morocco :&nbsp;How accessible has healthy and affordable food been during this time? Challenges and recommendations
<br />Professor Caroline Fall, MRC Lifecourse Epidemiology Research Unit/GHRI (Southampton) │Moderation and response
X-ALT-DESC;FMTTYPE=text/html:<strong>The DSI-NRF Centre of Excellence in Human Development and the Global Health Research Institute together with partners will host this webinar. </strong><p><strong>&nbsp;Panellists:</strong></p>
<br /><p>&nbsp;<strong>Dr Julian May, DSI-NRF Centre of Excellence in Food Security </strong>│An overview of the impact of lockdown interventions on food security in South Africa</p>
<br /><p><strong>Dr Chantell Witten, University of the Free State</strong>│ Policy analysis of the exacerbated children’s nutrition crisis and interventions that can be made</p>
<br /><p><strong>Dr Elizabeth Kimani-Murage, DOHaD Africa and the African Population and Health Research Centre, Kenya</strong> │ The impact in Kenya on food insecurity and its implications for Kenya’s child nutrition plan</p>
<br /><p><strong>Dr Asmaa El Hamdouchi, </strong><strong>&nbsp;Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN-Université Ibn Tofail</strong><strong>, Morocco</strong>│ Impact of Covid-19 on food security in Morocco :&nbsp;How accessible has healthy and affordable food been during this time? Challenges and recommendations</p>
<br /><p><strong>Professor Caroline Fall, MRC Lifecourse Epidemiology Research Unit/GHRI (Southampton) </strong>│Moderation and response</p>
SUMMARY:The impact of Covid-19 on nutritional status and food insecurity 
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